Dear customers,
I will start soon a new and exciting professional challenge which will not leave me the time for baking.
You can can still contact me for questions or advices on joygfbakery@gmail.com :).

Thank you very much for your enthusiasm and warm support over last months...it has been a fantastic journey !
This is a see you soon and not a final goodbye, maybe I will find a partner sharing my values and vision to keep developing Joy:)

------------------------
Chers clients,
Je vais bientôt me lancer dans un nouveau défi professionnel passionnant qui ne me laissera pas le temps de faire de la pâtisserie.
Vous pouvez toujours me contacter pour des questions ou des conseils sur joygfbakery@gmail.com :).
Merci beaucoup pour votre enthousiasme et votre chaleureux soutien au cours des derniers mois... ce fut un voyage fantastique !
Ceci est un au revoir et non un adieu définitif, peut-être trouverai-je un partenaire partageant mes valeurs et ma vision pour continuer à développer Joy :)

Showing all 6 results

  • Apples Strudel

    Typical cake of south tyrol, this region is holding the secrets of strudel preparation, which has been very successful here also thanks to the numerous apple cultivations in its territory, which are the main ingredient of the filling of this thin pastry roll, together with sultanas, pine nuts and cinnamon

    40.0050.00
  • Caprese cake

    This cake is a classic of best pastry shops of the island of Capri.

    It is made with only chocolate, almonds, eggs, vegetal butter and sugar, and perfumed with oranges zest; soft-hearted, it melts in the mouth, bringing you to summer holidays in flip flops and sunglasses in beautiful Campania!

    32.0048.00
  • Custard and blueberry nests

    A nest of laminated puff pastry, filled with custard and blueberries, and topped with grated lemon peel.

    The box is containing 2 pieces

    18.00
  • Mega vol au vent Tiramisu

    An XL-sized vol au vent, which encloses a mini tiramisu inside (ladyfinger biscuit dipped in coffee, alternating with tiramisu cream), topped with a dusting of cocoa.

    The box is containing 2 pieces.

    18.00
  • Tiramisu pleasure

    A voluptuous cake consisting of a cocoa shortcrust pastry shell, filled with layers of tiramisu (tiramisu cream and sponge fingers), topped with tufts of coffee cream and cocoa powder

    45.0060.00
  • Torta della nonna

    Among the sweets that cannot be missing from dessert menus is undoubtedly the traditional italian torta della nonna (grandma’s pie)! Perhaps it is because of its reassuring name, which smacks of goodness and authenticity, or because of its simplicity, but grandma’s pie is a timeless classic, a perfect dessert for Sunday lunch that we want you to savour at its best, preparing a delicious fragrant shortcrust pastry and a velvety custard topped with toasted pine nuts

    40.0050.00