Dear customers,
I will start soon a new and exciting professional challenge which will not leave me the time for baking.
You can can still contact me for questions or advices on joygfbakery@gmail.com :).

Thank you very much for your enthusiasm and warm support over last months...it has been a fantastic journey !
This is a see you soon and not a final goodbye, maybe I will find a partner sharing my values and vision to keep developing Joy:)

------------------------
Chers clients,
Je vais bientôt me lancer dans un nouveau défi professionnel passionnant qui ne me laissera pas le temps de faire de la pâtisserie.
Vous pouvez toujours me contacter pour des questions ou des conseils sur joygfbakery@gmail.com :).
Merci beaucoup pour votre enthousiasme et votre chaleureux soutien au cours des derniers mois... ce fut un voyage fantastique !
Ceci est un au revoir et non un adieu définitif, peut-être trouverai-je un partenaire partageant mes valeurs et ma vision pour continuer à développer Joy :)

Focaccia

8.00

associated with Liguria, this focaccia is very light, as it is prepared with very little yeast,let leavening for long number of hours, and top quality ingredients such as extra virgin olive oil and rosemary.

Description

associated with Liguria, this focaccia is very light, as it is prepared with very little yeast,let leavening for long number of hours, and top quality ingredients such as extra virgin olive oil and rosemary.

Additional information

How to Store and Taste

Store in the fridge at 4-8 degrees for 3 days. Place it in the oven, set at 180 degrees, and leave for 8-10 minutes
Store frozen in a sealed bag for 60 days. Place it in the oven, set at 180 degrees, and leave for 15- 20 minutes

Allergenes

None

Cross Contamination

possible traces of almonds, pistachios, soya, mustard, sesame