€12.00
A high crust pizza, as is used in Naples; very light, because it is prepared with very little yeast,let leavening for long number of hours, and enriched with top quality ingredients, such as tomato purée, extra virgin olive oil and oregano, all ingredients of Italian origin plus lactose free mozzarella.
A high crust pizza, as is used in Naples; very light, because it is prepared with very little yeast,let leavening for long number of hours, and enriched with top quality ingredients, such as tomato purée, extra virgin olive oil and oregano, all ingredients of Italian origin plus lactose free mozzarella.
| How to Store and Taste | Store in the fridge at 4-8 degrees for 3 days. Place it in the oven, set at 180 degrees, and leave for 8-10 minutes |
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| Allergenes | milk proteine (caseine) |
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| Cross Contamination | possible traces of almonds, pistachios, soya, mustard, sesame |
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