Dear customers,
I will start soon a new and exciting professional challenge which will not leave me the time for baking.
You can can still contact me for questions or advices on joygfbakery@gmail.com :).

Thank you very much for your enthusiasm and warm support over last months...it has been a fantastic journey !
This is a see you soon and not a final goodbye, maybe I will find a partner sharing my values and vision to keep developing Joy:)

------------------------
Chers clients,
Je vais bientôt me lancer dans un nouveau défi professionnel passionnant qui ne me laissera pas le temps de faire de la pâtisserie.
Vous pouvez toujours me contacter pour des questions ou des conseils sur joygfbakery@gmail.com :).
Merci beaucoup pour votre enthousiasme et votre chaleureux soutien au cours des derniers mois... ce fut un voyage fantastique !
Ceci est un au revoir et non un adieu définitif, peut-être trouverai-je un partenaire partageant mes valeurs et ma vision pour continuer à développer Joy :)
Torta della nonna
Torta della nonna - Image 2

Torta della nonna

€40.00 – €50.00

Among the sweets that cannot be missing from dessert menus is undoubtedly the traditional italian torta della nonna (grandma’s pie)! Perhaps it is because of its reassuring name, which smacks of goodness and authenticity, or because of its simplicity, but grandma’s pie is a timeless classic, a perfect dessert for Sunday lunch that we want you to savour at its best, preparing a delicious fragrant shortcrust pastry and a velvety custard topped with toasted pine nuts

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Description

Among the sweets that cannot be missing from dessert menus is undoubtedly the traditional italian torta della nonna (grandma’s pie)! Perhaps it is because of its reassuring name, which smacks of goodness and authenticity, or because of its simplicity, but grandma’s pie is a timeless classic, a perfect dessert for Sunday lunch that we want you to savour at its best, preparing a delicious fragrant shortcrust pastry and a velvety custard topped with toasted pine nuts

Additional information

How to Store and Taste

Can be stored in the fridge for 3 days, and took out 30 minutes before degustation.
Allergenes

eggs, nuts (pine nuts and almonds)
Cross Contamination

possible traces of soja

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