€34.00 – €48.00
The rice tart is the flagship of Verviers pastry-making in Belgium. The rice is cooked slowly in vegetal milk, sugar flavored with cinnamon, and left to rest for a few hours to produce a soft rice tart. The this fondant filling is placed on a shortcrust pastry and then baked a second time in the oven.
The rice tart is the flagship of Verviers pastry-making in Belgium. The rice is cooked slowly in vegetal milk, sugar flavored with cinnamon, and left to rest for a few hours to produce a soft rice tart. The this fondant filling is placed on a shortcrust pastry and then baked a second time in the oven.
| How to Store and Taste | Can be stored in the fridge for 3 days, and took out 30 minutes before degustation. You can rewarm it in the oven at 140 degrees for 8-10 minutes |
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| Allergenes | eggs, nuts (almonds) |
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| Cross Contamination | possible traces of soja |
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